100 % Whole Wheat Bread
- Reviews 1
Ready In: 1 hr 5 mins
Yields: 4 loaves
Ingredients
- 8 -9 cups wheat
- 3 tablespoons oil (canola is best)
- 4 1⁄2 cups warm water (80 degrees, tepid)
- 3 tablespoons honey
- 2 tablespoons instant yeast (rounded)
- 2 tablespoons bread enhancer (rounded)
- 1 tablespoon salt
Directions
- Grind 8 or 9 cups of wheat in the kitchen mill.
- (Add about 1/2 cup millet and 1/2 cup flax seed).
- Put oil, water, dough enhancer and honey into bosch bowl.
- Jog (or pulse) a few times to mix.
- Add approximately 6 cups of flour and jog to moisten the flour.
- Add yeast and salt.
- If you would like to add whole grains (eg millet or flax) add them at this time instead of grinding it with the flour at the beginning.
- Start machine gradually adding flour and let it moisten before adding more.
- You have added enough flour when the dough begins to leave the bottom of the bowl.
- The sides will clean as it kneads.
- Knead 7 to 10 minutes.
- Remove and shape into 4 loaves.
- (8"x4" greased pans).
- Cover with tea towel and plastic sheet.
- Let rise until double in volume, approximately 20 to 25 minutes.
- Preheat oven to 350°F-375°F and bake for 30 minutes.
- The bread is done when it clearly leaves the sides of the pan and the loaf sounds hollow when you tap the bottom with your finger.
- Place on a cooling rack.
- Prep time includes standing time.
- Note: dough enhancer can usually be purchased where you purchase the wheat or possibly at a health food store.
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