100% Whole Grain Pizza Dough

adapted from veggie life. this is wonderful - and healthy!

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 1 slice

Ingredients

• 1  tablespoon honey
• 2 1⁄4 teaspoons active dry yeast
• 1  cup warm water
• 1 1⁄2 teaspoons salt
• 1 1⁄2 cups whole wheat flour
• 1⁄4 cup buckwheat flour
• 1⁄4 cup  soy flour
• 4  teaspoons gluten

Directions

1. dissolve honey and yeast in warm water, let sit for about 7 minutes.
2. stir in salt, flours, and gluten.
3. knead for 5 minute place dough in bowl sprayed with cooking spray. cover and let rise 45 minutes. punch down and divide in half. roll out and place on 2 12 inch pizza pan sprayed with cooking spray.
4. preheat oven to 450 degrees and bake for 5 minutes. remove from oven and put on selected toppings. i use roasted veggies. bake for 15 minutes. mmmmm!