10 Year Pizza

This is my 10 year pizza because my husband and I have been working on it for 10 years and we finally think we have it perfect. I hope you enjoy it as well! Remember this is 10 years of wrong sauce, cheese, seasonings or toppings, so if you change something, it won't be like ours. :)

• Ready In: 2 hrs 10 mins
• Serves: 2-4
• Yields: 2 Personal Pan Pizza's

Ingredients

• 2  packages  betty crocker  pizza crust mix
• 1  cup hot water (Not boiling)
• 1⁄2 lb ground beef (93% or greater)
• 1⁄2 tablespoon  minced onion
• 1⁄2 tablespoon garlic (diced)
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 2  tablespoons  Butter Flavor Crisco
• 3⁄4-10 1⁄2 ounce  pastorelli's  pizza sauce
• 3  cups  whole milk cheese
• 10 -20  hormel  pepperoni slices
• 0.5 (2 1/4ounce) can black olives

Directions

1. 2 Hours before dinner - Put Crust Mix and water in a bread maker on "dough" setting should take 1.5 hours. If you don't have a bread maker, do as directed on back of package. The bread maker really makes this crust taste amazing.
2. ~Wait for dough to be done~.
3. Use Butter Flavored Crisco to butter two round 8"-9" cake pans. 1 T per pan.
4. Place dough in pan and spread out evenly and poke holes with a fork in the dough. Set aside.
5. Brown Ground Beef with Onions, Garlic, Salt and Pepper.
6. Do the following to each pan: Add Sauce to dough, Top with 1/4 cheese, Add Ground Beef, Olives, Top this with 1/2 cheese, Next add Pepperoni and top with the final 1/4 cheese.
7. Bake middle oven rack, 450 degrees for 10 minutes.