10 Minute Taco Salad

This is an easy and delicious meal. Could use any can of chili in place of the chili beans for those wanting the meat. From Taste of Home.

• Ready In: 10 mins
• Serves: 8

Ingredients

• 2 (16 ounce) cans chili beans, undrained
• 1 (10 1/2ounce) package  corn chips
• 2  cups  shredded cheddar cheese
• 4  cups  chopped lettuce
• 2  small tomatoes, chopped
• 1  small onion, chopped
• 1 (2 1/4ounce) can sliced ripe olives, drained
• 1 1⁄4 cups salsa
• 1⁄2 cup sour cream

Directions

1. In a saucepan or microwave-safe bowl, heat the beans. Place corn chips on a large platter. Top with beans, cheese, lettuce, tomatoes, onion, olives, salsa and sour cream. Serve immediately.