10 Minute Spinach and Artichoke Dip

This is a delicious dip that's easy, and would be a big hit at potlucks, superbowl parties, etc..

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 10  ounces frozen chopped spinach
• 1 1⁄2 cups canned artichoke hearts
• 1⁄2 cup mayonnaise
• 1⁄2 cup sour cream
• 1  cup  shredded mozzarella cheese
• 3⁄4 cup  shredded parmesan cheese
• 4 -5  large garlic cloves (finely chopped)

Directions

1. Preheat oven to 325.
2. Chop artichoke hearts.
3. Squeeze excess water from spinach.
4. Mix all ingredients in a large bowl.
5. Spread into a small glass baking dish, and bake for 15-20 minutes, or until dip is hot.
6. Eat with tortilla chips, or veggies.