10 Minute Paella
- Reviews 1
Ready In: 10 mins
Serves: 4
Ingredients
- 2 tablespoons oil
- 1⁄2 lb small shrimp or 1⁄2 lb bay scallop
- 2 garlic cloves, crushed
- 1 1⁄3 cups Minute Rice
- 1 tablespoon cornstarch
- 1 1⁄4 cups chicken broth
- 1 (14 1/2ounce) can diced tomatoes
- 1⁄2 cup pepperoni, thinly sliced
- 1⁄2 cup frozen green pea
- 1⁄4 teaspoon Tabasco sauce
Directions
- Saute shrimp (or scallops) and garlic in oil until mostly cooked, about 2 minutes.
- Stir in cornstarch and cook 1 minute, stirring frequently. Add broth, tomatoes, peas, pepperoni and tobasco. Stir together.
- Add minute rice, stir and cover.
- Remove from heat and let stand 5 minutes.
- Fluff with fork and serve.
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