10- Minute Mustard Dip

Quick dip that is full of flavor--tangy, sweet, and a bit spicy. I especially love it with pretzels, but it is actually quite versatile and it also good as a sauce on pork or chicken. The recipe was published in a local newspaper several years ago.

• Ready In: 10 mins
• Yields: 3 cups

Ingredients

• 1 (1 ounce) package  ranch dressing mix (Hidden Valley)
• 1⁄2 cup sugar
• 1⁄4 cup  dried onion
• 1  tablespoon garlic powder
• 2  tablespoons  prepared horseradish (adjust up or down according to heat of your horseradish and your personal taste)
• 8  ounces prepared yellow mustard
• 8  ounces sour cream
• 8  ounces mayonnaise

Directions

1. Mix dry ingredients together in a medium-sized bowl, then stir in liquid ingredients.
2. Mix thoroughly, cover and refrigerate several hours or overnight to allow flavors to blend.
3. Serve with chips, crackers or pretzels.
4. Also great on pork loin and chicken.
5. Recipe states refrigerated shelf life is two months, but I haven't tested this.