10 Minute Cream of Mushroom Soup

This is extremely quick and easy, great for work days. Add some bread and you're all set! SOURCE: WWW.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2 (7 ounce) cans  chopped mushrooms, undrained
• 2  cups water
• 2  tablespoons butter
• 1  small onion, chopped
• 1⁄4 cup all-purpose flour
• 1  teaspoon seasoning salt
• 1 (12 ounce) can evaporated milk

Directions

1. Drain mushroom liquid into a measuring cup, and add water to make 2 cups.
2. Melt butter in large saucepan over medium heat, add onion and cook until softened; Remove from heat.
3. Stir in flour and seasoning salt.
4. Slowly add the mushroom liquid mixture and milk, stirring to prevent lumps; return to heat.
5. Add mushrooms and cook until mixture comes to a boil.