10 Minute Chocolate Self-Saucing Pudding

Got this recipe from the "essentially food magazine". It's not the best chocolate self-saucing pudding I've had, but it is so quick and great if you have an after-dinner chocolate craving!!!

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  tablespoons butter, melted
• 1  cup self-raising flour
• 3⁄4 cup sugar
• 2  tablespoons  cocoa
• 1⁄2 teaspoon salt
• 1⁄2 cup milk
• 1  teaspoon vanilla essence
• 1⁄2 cup brown sugar
• 1  tablespoon  cocoa
• 2  tablespoons  desiccated coconut
• 1 1⁄2 cups boiling water
• 1  piece  of baking  paper

Directions

1. In a bowl, combine flour, 2 Tbsps cocoa, salt and 3/4 cup sugar. Stir in milk, melted butter and vanilla.
2. Spoon batter into a microwave ring mold or a microwave-proof casserole dish. Combine brown sugar, 1 Tbsp cocoa and coconut and sprinkle over the batter.
3. Pour hot water gently over the top. Cover with a sheet of baking paper.
4. Cook on HIGH for 6 minutes.
5. Leave to cool for 4-5 minutes before serving.
6. Serve with a little whipped cream or vanilla ice cream, if you like.