10 Minute Chocolate Pie

A delicious desert for any occasion!

• Ready In: 13 mins
• Serves: 6
• Yields: 1 Pie

Ingredients

• 2 3⁄4 cups  cold milk
• 1 (6ounce) package instant chocolate pudding mix
• 1 (12 ounce) container  whipped cream (Thawed)
• 1  graham cracker crust
• 2  eggs

Directions

1. Pre-Heat oven to 375.
2. Separate Egg Whites.
3. Brush Egg Whites onto Pie Crust.
4. Bake Crust for 5 minutes.
5. Beat Milk and Pudding mix with wire whisk until smooth.
6. Whisk in half of the whipped cream.
7. After Crust cools, spread Chocolate mixture generously onto pie crust.
8. Spread remaining Whipped Cream on top of pie.
9. Refrigerate for 3 hours.
10. Enjoy!