10 Minute Chinese 5 Spice Tofu

5 spice tofu in 10 minutes, great with steamed or stir-fried veggies for a healthy quick dinner. This is also low GL so the recipe calls for agave instead of sugar.

• Ready In: 11 mins
• Serves: 2

Ingredients

• 1  cup  firm organic tofu
• 1  teaspoon olive oil
• 2  teaspoons  sesame seed oil
• 2  tablespoons soy sauce
• 1  teaspoon Chinese five spice powder
• 2  teaspoons  agave syrup
•  sesame seeds, for sprinkling over finished dish

Directions

1. Slice tofu into 1 inch thick slices and dry with kitchen paper towel. Heat olive oil in a pan, add tofu and cook on both sides for about 10 minutes until it turns golden brown.
2. Combine sesame oil, soy sauce and spices in a bowl. Add the warm tofu, then add the sesame seeds and stir well. Drizzle over the agave syrup and sprinkle a few sesame seeds on top.