10 Minute Chili
Ready In: 10 mins
Serves: 4
Ingredients
- 3⁄4 lb ground beef
- 1 tablespoon chili powder
- 1 (14 1/2ounce) can diced tomatoes, chili-style
- 2 (8 ounce) cans tomato sauce
- 1 (15 ounce) can kidney beans, drained
Directions
- Brown meat with chili powder in large skillet.
- Drain excess fat.
- Add remaining ingredients and cook over medium high heat for 5 minutes.
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