10 Minute Cheesy Mexican Rice

A quick and easy recipe I got from Kraft.

• Ready In: 10 mins
• Serves: 4-6

Ingredients

• 1 (10 1/2ounce) can condensed chicken broth
• 1  cup salsa
• 2  cups Minute Rice, uncooked
• 4  ounces Velveeta cheese, cut up

Directions

1. Mix broth and salsa in medium saucepan; bring to a boil.
2. Add rice and velveeta; stir. Cover and remove from heat.
3. Let stand for 5 minutes.
4. Stir until velveeta is melted.