10 Layer Salad
- Reviews 1
Ready In: 20 mins
Serves: 12
Ingredients
- 1 large head iceberg lettuce (Chopped)
- 10 ounces frozen peas
- 3⁄4 cup chopped red onion
- 1 small cauliflower (chopped)
- 1 cup sliced celery
- 1 large green pepper (diced)
- 1 1⁄2 cups mayonnaise (Hellman's)
- 1 cup grated parmesan cheese
- 1 (1 ounce) packet zesty italian seasoning
- 12 slices cooked bacon (crumbled)
Directions
- In a large bowl, layer each of the following ingredients:
- Layer 1: Shredded Iceburg Lettuce.
- Layer 2: Peas.
- Layer 3: Red Onion.
- Layer 4: Cauliflower.
- Layer 5: Celery.
- Layer 6: Green Pepper.
- Layer 7: Mayo to cover whole salad.
- Layer 8: Parmesan Cheese.
- Layer 9: Zesty Italian Seasoning.
- Layer 10: Bacon.
- Once you have your layers, cover and refrigerate for 24 hours.
- When ready to serve, toss salad and enjoy!
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