10 Layer Meat Veggie and Potato Dish

a simple layered dish that is so easy to make. Makes a superb dinner.

• Ready In: 4 hrs 20 mins
• Serves: 8
• Yields: 1 dish

Ingredients

• 1 1⁄2 lbs  lean ground chuck
• 6  medium potatoes, thinly sliced, and divided
• 1  onion, thinly sliced, and divided
• 1⁄2 teaspoon salt, divided
• 1⁄2 teaspoon black pepper, divided
• 1 (15 ounce) can corn, undrained and divided
• 1 (15 ounce) can peas, undrained and divided
• 1⁄4 cup water
• 1 (10 3/4ounce) can  fat-free  low-sodium cream of mushroom soup

Directions

1. Brown ground chuck in non stick skillet, then create the following layers in slow cooker.
2. Layer 1, 1/4 of potatoes, 1/2 of the onions, salt, and pepper.
3. Layer 2 half can of corn.
4. Layer 3 one fourth of the potatoes.
5. Layer 4 half can of peas.
6. Layer 5 one fourth of the potatoes, mixed with remaining onions, salt, and pepper.
7. Layer 6 remaining corn.
8. Layer 7 remaining potatoes.
9. Layer 8 remaining peas and water.
10. Layer 9 ground chuck.
11. Layer 10 mushroom soup.
12. Cover and cook on high for 4 hours.