#1 Squash Casserole

Yet another one of my squash favorites. You'll love this one too.

• Ready In: 1 hr 5 mins
• Serves: 4-6

Ingredients

• 2  lbs squash (2 cups)
•  salt & pepper
• 1 (10 1/2ounce) can  cream of chicken soup
• 1 (2 ounce) jar  sliced pimientos
• 2  carrots, grated
• 1  small onion, chopped
• 1 (8 ounce) container sour cream
• 1⁄4 cup butter, melted
• 1 1⁄2 cups  seasoned bread crumbs (croutons)

Directions

1. Cook squash in small amount of water until tender.
2. Drain and mash.
3. Add salt and pepper.
4. In a separate bowl combine pimento, carrots, sour cream, soup, and butter; mix well add this to squash.
5. In a lightly greased 2 quart casserole dish alternate layers of squash mixture and bread crumbs (2 layers of each).
6. Bake at 350F for 30 minutes (until bubbly).
7. Enjoy!