1-serving CHEESE puff

adopted from "Taste of Home" magazine.

• Ready In: 55 mins
• Serves: 1
• Yields: 1 cheese puff

Ingredients

• 1 1⁄2 slices  white bread or 1 1⁄2 slices  whole wheat bread (buttered)
• 1  egg
• 1⁄2 cup milk
• 1⁄4 cup  shredded process American cheese
• 1⁄8 teaspoon  onion salt
• 1⁄8 teaspoon salt
• 6 -8  drops  hot pepper sauce (optional)

Directions

1. Cut breads into strips; place butter sides down along the sides and on the bottom of 10-oz custard cup.
2. In a bowl, lightly beat egg; add milk, cheese, onion salt, salt and hot pepper sauce (if desired).
3. Pour into custard cup.
4. Place on baking sheet and bake at 350* for 35-40 min.
5. or until puffy and golden brown.
6. Serve immediately!