1 Quart Yummy Pickles
Ready In: 2160 hrs
Yields: 1 quart
Ingredients
- 8 cucumbers
- 1 cup vinegar
- 1 tablespoon salt
- 2⁄3 teaspoon whole pickling spices
- 1⁄2 teaspoon powdered alum
- 1⁄2 teaspoon horseradish
- 2 cups water
- 1 cup sugar
Directions
- start with 1 jar at a time
- pack in jars whole cucumbers
- add 1 cup vinegar
- 1 tablespoon salt
- 2/3 teaspoon whole pickling spice
- 1/2 teaspoon powdered alum
- 1/2 teaspoon horseradih
- fill with cold water and seal
- DONT use until afteer 3 months
- then 24 hours before using
- drain and rinse in cold water
- slice pickles long ways
- in tupperware container.
- add 1 cup sugar to quart jar used
- and shake well.
- makes own juice
- and is now ready to eat.
- everything is cold DO NOT heat anything.
- i shake these in tupperware container alot of times to get sugar dissolved
- this is exactly as recipe is written.
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