1 Point Plus - Roasted Asparagus With Lemon and Chives

From WW All Time Favorites. Per Serving (4-6 spears): 37 cal, 3g fat, 3g carb, 1g fiber, 2g protein

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  bunch asparagus, trimmed
• 2  teaspoons olive oil
• 1⁄4 teaspoon salt
• 1⁄8 teaspoon pepper
• 1  tablespoon lemon juice, fresh
• 2  tablespoons chives, chopped, fresh

Directions

1. Preheat oven to 425*F.
2. Put asparagus in shallow roasting pan.
3. Drizzle with oil and sprinkle salt & pepper. Toss to coat.
4. Spread in single layer and bake 20 minute.
5. After baking, sprinkle with lemon juice and chives.