1-2-3 Rice and Chili Burritos

These are the best to make when you want to be in and out of the kitchen in no time. Everybody loves them. They're also great with brown rice on low-carb tortillas!

• Ready In: 20 mins
• Serves: 10

Ingredients

• 1 (15 ounce) can  chili with beans
• 1⁄2 cup  instant rice or 1⁄2 cup brown rice
• 1  cup water
• 1⁄2 cup  shredded cheese
• 3⁄4 cup salsa (optional)
• 10  tortillas (about)

Directions

1. Heat chili in saucepan. Once heated, add uncooked rice and water. Stir together and let simmer over medium heat about 10-15 minutes until rice is cooked. Don't forget to stir!
2. Once cooked throughout, turn heat down. Place about 1/3 cup mixture on tortilla and top with 1-2 tablespoons shredded cheese and a few tablespoons salsa and roll up.
3. Once all burritos have been made, zap in microwave for 30-60 seconds to melt cheese and reheat.