1-2-3 Jambalaya

This simple recipe from Southern Living is as simple as 1-2-3! This is a great recipe for when you really want some jambalaya and just do not have the time to stand over the stove! It was published in the December 1997.

• Ready In: 50 mins
• Serves: 10

Ingredients

• 1  large onion, diced
• 1  large green bell pepper, diced
• 1  lb smoked sausage, cut into 1/4-inch slices
• 1  tablespoon olive oil
• 4  cups  cooked chicken, chopped
• 3  cups long-grain rice, uncooked
• 2 (10 1/2ounce) cans  French onion soup, undiluted
• 1 (14 1/2ounce) can chicken broth
• 1 (14 1/2ounce) can beef broth
• 2 -3  teaspoons  creole seasoning
• 2 -3  teaspoons  hot sauce

• Garnish

•  fresh cilantro

Directions

1. Sauté first 3 ingredients in hot oil in a Dutch oven 4 to 5 minutes or until sausage is browned.
2. Stir in chicken and next 6 ingredients.
3. Bake, covered, at 350° for 40 minutes, stirring after 30 minutes. Garnish, if desired.
4. serves 8-10.