1,2,3 Hors D'oeuvres

I found this in my Grandma's recipes box. She cut it out of a magazine, so I'm not sure if she ever tried it, but it sounded interesting to me.

• Ready In: 50 mins
• Serves: 14-16
• Yields: 70 pieces

Ingredients

• 1  lb ground pork (mild or hot, depending on your taste)
• 2  cups sharp cheddar cheese, grated
• 3  cups biscuit mix

Directions

1. Combine sausage, cheese and biscuit mix.
2. Roll into balls about the size of a marble.
3. Freeze or refrigerate if you would like to use them later.
4. To serve, bring to room temperature and bake in a shallow pan at 350 degrees for 15 to 20 minutes, or until golden brown on the bottom.
5. Serve and enjoy!