1-2-3 Chili

Tastes WONDERFULL wilt cornbread!!! **The chili beans could be in any suce u like, mild/spicy**

• Ready In: 9 hrs 10 mins
• Serves: 8

Ingredients

• 2  lbs ground beef
• 3 (15 1/2ounce) cans chili beans, in mild undrained
• 4 (8 ounce) cans tomato sauce
•  shredded cheddar cheese
•  sliced green onion

Directions

1. Slow Cooker Directions
2. Brown beef in large nonstick skillet over medium-high heat, stirring to break up meat. Drain fat. Combine beef, beans and tomato sauce in slow cooker; mix well.
3. Cover; cook on LOW 6 to 8 hours.
4. Serve with cheese and green onions.