1-2-3 Apple Crisp

You can also use this tantalizing recipe to make peach crisp (which I HIGHLY recommend.) Very easy and delightful. At its best when served hot. Use fresh fruit whenever possible.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 8  apples or 8  peaches, peeled
• 1 1⁄2 cups brown sugar
• 1  cup flour
• 1  cup oats
• 1  teaspoon cinnamon
• 1  teaspoon nutmeg
• 1⁄2 cup  cold butter

Directions

1. Heat oven to 375°F.
2. Lightly grease a 13x9 glass pan.
3. Cut fruit into slices (removing pit or seeds) and layer in bottom of pan.
4. Mix dry ingredients in a medium sized bowl and then cut in butter with a pastry cutter (cut until crumbly).
5. Sprinkle mixture over fruit.
6. Bake for 30-35 minutes.
7. Top should be browned.
8. Serve with ice cream or whipped cream.