1-1/2 Ingredient Fiber Crust
Ready In: 15 mins
Serves: 8
Ingredients
- 1 cup all-bran cereal (All-Bran with Extra Fiber or All-Bran or Fiber One)
- water
Directions
- Crush cereal to a powder in a ziploc.
- Add any sweetener or spice (s) to taste here and shake together.
- Dump evenly into a 9" springform or pie plate.
- Fill a pouring cup with some water and moisten fingers.
- Drizzle A LITTLE water at a time just to moisten the crumbs.
- Spread and press crust evenly.
- Use as stated in recipe either baking before or simply pouring filling in, then baking or refrigerating Enjoy!
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