0-Fat Chunky Watermelon Salsa

This is fantastic served with grilled seafood or chicken! Plan ahead this needs to chill for 30 minutes before serving, this can be made up to 2 hours in advance, but does not keep well overnight.

• Ready In: 45 mins
• Yields: 3 1/2 cups (approx)

Ingredients

• 1  lime (peel and white pith removed)
• 2 1⁄2 cups  seeded watermelon (cut into 1/2-inch pieces)
• 1  small cucumber (peeled, seeded and cut into 1/2-inch pieces, about 1 cup)
• 1  green onion, finely chopped
• 2  tablespoons  fresh minced cilantro
• 2  teaspoons  jalapenos, seeded and minced
• 1 -2  teaspoon sugar (or to taste)
•  salt and pepper

Directions

1. Using a small sharp knife cut peel and white pith from the lime; then cut the lime into 1/4-inch pieces, place the chopped lime in a medium glass bowl.
2. Add in all remaining ingredients to the same bowl; toss to combine and season with salt and pepper to taste.
3. Cover and chill for 30 minutes before serving.
4. Serve cold.