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• Ready In: 30 mins
• Serves: 8
• Yields: 3 1/2 cups

Ingredients

• 2⁄3 cup water
• 2⁄3 cup  natural-style peanut butter
• 1⁄2 cup  organic evaporated  unbleached cane sugar
• 3  cups  uncooked rolled oats
• 1⁄3 cup  raw  almonds, chopped
• 1⁄3 cup raisins
•  canola oil

Directions

1. Combine first three ingredients in a saucepan over medium-high.
2. heat. Stir and bring mixture to a boil. Keep stirring and turn.
3. down heat until mixture becomes thick and blended for a few.
4. minutes. Pour peanut butter sauce over oats and almond mixture.
5. (in a large bowl) and stir. Spread oats mixture over a lightly.
6. oiled large cookie sheet (11 by 17 inches). Bake at 350 degrees.
7. for 20-25 minutes or until golden. Stir mixture after 10 minutes.
8. cooking time. Add raisins after cooking is complete. Allow to.
9. cool 30 minutes before placing in container. Makes 3 1/3 cups.
10. granola cereal.