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Ready In: 10 mins
Yields: 1 cup
Ingredients
- 3⁄4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons onions, grated
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1⁄2 tablespoon olives or 1⁄2 tablespoon canola oil
- 1⁄2 teaspoon garlic or 1⁄2 teaspoon onion salt
- 1⁄2 teaspoon dried parsley
- 1⁄4 teaspoon fresh ground black pepper
Directions
- In a bowl, whisk ingredients together. Chill in refrigerator.
- for a few hours. Makes about 1 cup.
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