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Ready In: 10 mins
Yields: 1 1/3 cups
Ingredients
- 1⁄4 cup cider vinegar
- 1 tablespoon Dijon mustard or 1 tablespoon spicy brown mustard
- 2 teaspoons honey
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried oregano
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon black pepper
- 1 garlic clove, minced
- 3⁄4 cup olive, and canola oil combined
Directions
- In a bowl, whisk ingredients together, adding oil last.
- Makes 1 1/3 cups dressing.
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