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• Ready In: 30 mins
• Yields: 12 muffins

Ingredients

• 2  cups unbleached flour
• 1⁄4 cup  unbleached cane sugar
• 3  teaspoons baking powder
• 1⁄2 teaspoon cinnamon
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1  egg
• 1  cup milk
• 6  tablespoons butter, melted then cooled
• 1  cup blueberries
•  unbleached flour (to coat blueberries)

Directions

1. Preheat oven to 400 degrees. In a bowl, combine dry.
2. ingredients. Add remaining ingredients, except.
3. blueberries and coating flour. Stir until mixed- do.
4. not over stir. Fold in blueberries which have been.
5. coated with flour. Pour in buttered cups in a muffin.
6. pan. Sprinkle each muffin with brown sugar topping.
7. Bake for 20-25 minutes or until done. Cool on a wire.
8. rack for a few minutes then remove muffins from pan.
9. Makes 12 muffins.
10. Brown Sugar Topping.
11. 1/2 cup dark brown sugar.
12. 1/2 cup flour.
13. 1/4 cup butter softened.
14. 1 teaspoons lemon zest.
15. 1/2 teaspoons cinnamon.
16. Combine ingredients in a bowl until mixed.