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- Reviews 1
Ready In: 10 mins
Yields: 2/3 cup
Ingredients
- juice of 1/2-1 lemon (to taste)
- 1 1⁄2 tablespoons honey
- 1 tablespoon prepared horseradish mustard
- 1 -2 garlic clove, crushed
- 1⁄4 teaspoon dried parsley
- 1⁄4 teaspoon dried basil
- 1⁄8 teaspoon dried thyme
- 1 dash garlic salt
- 1 dash black pepper
- 1⁄2 cup olive oil
Directions
- In a bowl, combine ingredients except for olive oil. Slowly whisk inches.
- olive oil until thickened. Great with field greens. Makes about 2/3.
- cup dressing.
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