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• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄4 cups  sifted flour
• 1 1⁄4 teaspoons baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup milk
• 1⁄4 cup butter, melted
• 3⁄4 cup sugar
• 1  egg, beaten
• 1⁄2 teaspoon vanilla
• 1⁄2 cup brown sugar
• 1⁄4 cup butter, melted
• 1⁄3 cup walnuts, broken in pieces
•  crushed pineapple or   thinly sliced  canned fruit
•  cooking spray

Directions

1. Mix together dry ingredients. Add milk, butter, sugar, egg,.
2. and vanilla. Combine butter and brown sugar. In one oiled,.
3. 9 by 2 inch cake pan, spread brown sugar and butter mixture.
4. Place fruit over butter/brown sugar mixture. Place walnuts.
5. in between fruit. Pour and spread batter over fruit. Bake.
6. at 350 degrees for 30 minutes or until done. Place a foil.
7. lined cookie sheet underneath cake pan to catch any.
8. drippings as this cake bubbles on the side. Remove cake.
9. from oven when cooking is complete. Wait one minute then.
10. place a flat plate over the cake pan. Holding together.
11. both pan and plate turn both upside down. Gently thump pan.
12. to release cake contents onto the plate. Refrigerate.
13. unused cake. Makes 6-8 servings.