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• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 4  eggs
• 1  tablespoon mayonnaise
• 1  teaspoon honey
• 1⁄2 teaspoon  sweet pickle relish
• 1⁄2 teaspoon prepared mustard
• 1⁄4 teaspoon dry mustard
• 1⁄4 teaspoon vinegar
• 1⁄4 teaspoon  garlic salt
• 1  dash black pepper
• 1  dash paprika

Directions

1. Simmer eggs in boiling water for about 15 minutes. Turn off heat. Let.
2. sit in water for awhile. Peel, then cut eggs in a half and remove and.
3. reserve the yolks with a small spoon. Place yolks in a bowl. Stir inches.
4. remaining ingredients until smooth. Put this mixture back in the egg.
5. halves. Spread the mixture a little bit over the white part of the.
6. eggs. Put eggs in the refrigerator. Sprinkle paprika over eggs before.
7. serving. Makes 6-8 servings.