Steak

Plural

Steaks

Season

available year-round

How to prepare

broil, grill, pan-broil, pan-fry

Matches well with

avocados, balsamic vinegar, basil, bearnaise sauce, blue cheese, bourbon, brandy, butter, cayenne, chives, Cognac, coriander, garlic, ginger, horseradish, leeks, lemon, Madeira, mushrooms, mustard, olive oil, onions, parsley, pepper, peppers, potatoes, rosemary, scallions, shallots, sherry, sour cream, soy, tomatoes, truffles, wine, whiskey, Worcestershire sauce