Li Hing Mui

Pronounced: lee-hing-mooey

Salty dried plum, red in color. Has a strong, distinctive taste, and is said to have originated from Vietnam as a dried version of ume. Introduced to Hawaii in the early 1900's, and is used often as a seasoning to gummy candies. Typically purchased in bags which contain the powder, and can usually be found in Asian markets.


available year-round

Popular Li Hing Mui Recipes