Crystallized ginger
Fresh ginger that has been slowly cooked in sugar water and rolled in coarse sugar to preserve it. Also known as candied ginger or glace ginger, it has a wonderful sweet spicy taste and is commonly used in desserts and can easily be made at home (See recipes 102933 and 123111).
Season
available year-round
How to select
Find it in the spice section in Asian markets.
How to store
Store in an airtight container in a cool, dark place for up to three months.
Substitutions
1/8 tsp ground ginger = 1 tbsp crystallized ginger