Luxe and the Lady takes us behind the scenes of her adorable creations.
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October 31, 2018: These will be the star of the dessert table at any and all fall parties.
Once you’ve made the dough, use cookie stamps to cut out as many shapes as you can (don’t forget ears!). Brush with honey, add a sprinkle of sugar, and bake until lightly browned.
Grind freshly-baked cookies in a food processor to make crumbs and stir with melted butter. Divide the mixture evenly into pie tins and bake.
Make your pie filling and pour it into the cooled crusts. Bake until the pie sides are set and the filling is slightly jiggly.
Mix cold cream, sugar, vanilla, and cinnamon until stiff peaks form.
Hands down, this is the best part. Dip your finger in and give it a taste — just kidding, but do it anyways. You know you want to.
Dip a toothpick in melted chocolate to draw the face. Pro tip: Draw the face design first and place the drawing under the wax paper as a guide. Let it set.
Put whipped cream in a piping bag and start drawing, using the back of a spoon to smooth it all out.
Add chocolate face pieces and cookie ears to decorate each cooled pie. If you’re up for it, get creative with extra icing and cookies.
