Most of my cooking is highly 'experimental', although there haven't been too many non-edible things in all the years. Into traditional foods the last few years. Like to cook. Love this site for recipe ideas...even if I don't always follow them exactly! Started my gluten, casein, soy, peanut free journey about a year ago. I've missed bread more than I thought I would. Although, I am learning as I go, and trying not to be discouraged at the semi-failed science projects in a pan!