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Old School Chef
Living in Alaska has always provided my husband and I a vast supply of wild game meat, fowl, mushrooms, berries, rose hips, chamomile and more. With the high cost of food in Alaska (probably second only to Hawaii) I'm going back to the basics, starting with my first garden and relearning how to cook with what God put on this earth for us to enjoy. This has been a challenge but worth every bite !