I am 52 years young and have two grown sons who love my cooking. This is probably because they have left home to pursue further education and careers, hence I am now more appreciated perhaps. I have finally got the time to experiment with different recipes at my leisure rather than juggling the daily grind of working shiftwork and nightly food preparation. My partner also loves cooking and we often spend evenings cooking new things together. It's quite exciting to find a cooking community like this one to share things with.