I am Professional Chef moonlighting as a personal chef. I love food. I love cooking. I think it is both sensual and provocative. And I think the whole world should partake in the orgy of culinary delights and wonderment! 1996 Swiss Hotel Association HMS Ecole Les Roches 1997 Chefs On parade Gold Medalist Professional Division Absolutely hate pretentious foodies, ox tongue and okra!
0.0
5.0 avg
Joined 07/2008
get the Food.com app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.