Well, I love to cook. I eat really healthy, but I eat enormous amounts. It's almost an obsession. I'm also a competitive swimmer, so I have to eat lots of carbs and find ways to get protein without a lot of meat (tofu recipes, anyone?). I'm also a really slow cook. And kind of a blonde in the kitchen. I can make a delicious tofu curry, but somehow I always forget to add water to Ramen noodles . . .