I love cooking more than anything. I plan to start culinary school as soon, but i already know alot of amazing recipes because both of my grandmothers, as well as my dad, are amazing cooks. I have started to make my own personal cookbook inside a journal i bought a few years ago. Inside, it has all of my favorite recipes, as well as some new ones that i have tried out and enjoyed. I try to cook something new at least once a week, and everyone loves everything i make. Three dishes that I am most known for are my spicy garlic hummus, my devils food cream cheese cupcakes, and my extremely spicy jalapeno poppers. Blasting All That Remains through the house usually gets me into the cooking spirit, as well as Trivium. Paula Dean kinda scares me, but I still like to try some of her good ol' southern recipies.