I love old recipes. I don't just mean 1950's I like recipe's from the 1200's too. I cook for fun. I like to use dutch ovens for recipes. My biggest culinary pet peeve is high fructose corn syrup. I seem to be most famous for my pie crusts. They come straight from a 1940's ed. of the Meta Gibbons cook book.
Joined 06/2008
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