Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
I love old recipes. I don't just mean 1950's I like recipe's from the 1200's too. I cook for fun. I like to use dutch ovens for recipes. My biggest culinary pet peeve is high fructose corn syrup. I seem to be most famous for my pie crusts. They come straight from a 1940's ed. of the Meta Gibbons cook book.