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I live in Canada near the US border of Detroit/Windsor where I work as a medical transcriptionist at a local hospital. I was brought up in a Hungarian household and try to replicate the traditional Hungarian cooking. I make quick meals with very basic ingredients and make everything from scratch. I never purchase packaged products such as cake mixes etc. I almost never follow a recipe to the letter, I always add or change an ingredient or add something to make it mine. My specialty is soups, especially in the fall with all the vegetables being harvested.