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I grew up watching my mother and Grandmothers cook really good food, and I still think they are the best. I have a family of my own now and I want to cook good food for them as well. I did catering for awhile as an assistant and found that I enjoyed the experience a lot. I guess right now I would classify myself as an aspiring food aficionado. I love the rustic, sort of laid back foods that my mother prepares, but I am also enjoying this gourmet alley I've recently been trying out. In the end, you can't beat mom's classics, but I can always try to improve. Until then...