Stumped for dinner? Get our life-saving Dinner Daily newsletter. You (and your stomach) can thank us later!
The daughter of Americans living in Indonesia, I grew up nourished by mounds of rice and spicy chicken sate, fingers stained with lemongrass, curry, and turmeric. I've sinced moved from Indonesia to America to Holland, where I now delight in sausage and sauerkraut and lamb kebab sammies.