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French-canadian girl, with a love for non-instant, from scratch, home-made foods that are flavourful and prepared with care. My husband is my personal guinea pig, but he doesn't seem to mind. Pet peeve: spending 45 mins making a dish with "instant" or "quick" products filled preservatives and other junk when it can take 55 mins to make the same dish from scratch, minus the deleterious additives.