I happened upon this site merely by accident as all things on line. I was searching for the best recipe for soft sugar cookies that stayed soft even after they had been cooked for a few days. I have come back to this site since and have used several recipes that my family has raved about, so thanks to all the other chefs out there. I am not a recipe kind of cook when it comes to food but when it comes to baked goods or "specialty" foods I need to have something to follow. Most of my meals just happen. I have a husband who loves food and a daughter that we are trying to train into trying at least a bite of everything before she decides she doesnt like it. As for my chef name I love the Pillsbury Doughboy, he is all over in my kitchen hence the title.